Scrumptious Creamy & Crunchy Chicken Crescents

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 -3 large chicken breasts
• 1 (8 count) package refrigerated crescent dinner rolls
• 8 ounces cream cheese or 8 ounces neufchatel cheese
• 8 ounces sour cream
• 1/2 cup chopped onion
• 2 cups pepperidge farm seasoned stuffing mix
• 1/2 cup melted butter
• salt and pepper
• flour

Recipe

• 1 boil chicken breasts until cooked through. shred meat once cooked.
• 2 in a large bowl, combine cream cheese, sour cream, and onion. add shredded chicken and salt and pepper to taste. mix well.
• 3 flour counter-top and rolling pin. flatten crescent rolls until at least double in size.
• 4 add one-eighth of the chicken mixture (approx. 3/4 cup) to the center of the flattened crescent roll. roll up into a ball. (should be 3-4" in diameter.).
• 5 roll ball in melted butter and coat with stuffing mix.
• 6 bake at 375 degrees for 20-25 minutes, or until crescent roll is golden brown.