Scalloped Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups breadcrumbs
• 2 tablespoons unsalted butter
• 2 tablespoons onions, chopped
• 1 1/2 teaspoons poultry seasoning
• 1/4 teaspoon salt
• 2 cups cooked chicken, diced (or turkey)
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups chicken stock, heated
• 2 eggs, beaten
• salt and pepper

Recipe

• 1 make gravy first for it needs to cool a bit.
• 2 in saucepan over medium heat melt the 4 tbsp of butter.
• 3 blend in flour and hot chicken stock.
• 4 stirring until thickened.
• 5 season with salt and pepper remove about half the gravy from saucepan and stir in with the beaten eggs.
• 6 return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
• 7 set gravy aside to cool.
• 8 in pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
• 9 cook on low for 2-3 minutes.
• 10 stir in onion, poultry seasoning, and salt.
• 11 in 8"x8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
• 12 repeat again but ending with last layer of crumbs.
• 13 bake in preheated 350 over about 30 minutes.