Scalloped Chicken And Pasta
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1/4 cup margarine or 1/4 cup butter
- 1 (6 1/4 ounce) pasta roni shell macaroni and cheddar cheese mix
- 2 cups frozen vegetables
- 2/3 cup milk
- 2 cups cooked chicken, chopped
- 1/4 cup dried breadcrumbs
Recipe
- 1 preheat oven to 450.
- 2 in 3qt. saucepan, combine 2 1/4 cups water and 2 t. margarine.
- 3 bring to boil and stir in pasta and frozen vegetables.
- 4 reduce heat to medium.
- 5 boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water is absorbed.
- 6 add special seasoning pkt, milk and chicken.
- 7 continue cooking 3 minutes.
- 8 meanwhile, melt remaining 2 t. margarine in small saucepan, stir in bread crumbs.
- 9 transfer pasta mixture to 8 or 9 inch square glass baking dish.
- 10 sprinkle with bread crumbs.
- 11 bake 10 minutes or until bread crumbs are browned and edges are bubbly.
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