Salt And Vinegar Crispy Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g chicken tenderloins
• 200 g thins salt and vinegar potato chips
• 3 eggs
• 2 tablespoons vinegar
• 1 tablespoon peanut oil

Recipe

• 1 preheat oven to 200 degrees celcius.
• 2 beat eggs and vinegar in a bowl.
• 3 crush chips in bag until they are completed smooshed. pour chip bits onto a plate.
• 4 put tbs of oil into a baking dish and swish around so it covers base of dish.
• 5 dip chicken tenderloins into egg mixture and then roll in chips. make sure chicken is completely covered with chips. do this with all chicken tenderloins.
• 6 position chicken in baking tray. cook uncovered in oven for 15-20 minutes on each side. keep an eye on chips to make sure they do not burn. if they do turn the oven down.
• 7 cut chicken to make sure it is cooked. chips should have darkened a little.
• 8 enjoy!