Salsicce Al Crema ( Sausage/cream Sauce)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bulk hot italian sausage
• 1 cup onion, finely minced
• 2 teaspoons garlic, finely minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon sage
• 1 teaspoon oregano
• 1 teaspoon tarragon
• 1 pint heavy cream
• cooked pasta, your choice

Recipe

• 1 heat a very large skillet; melt butter and oil, saute onion and garlic until translucent.
• 2 add sausage meat and spices to the onion mixture and cook on moderate heat for 10-15 minutes, or until the sausage is completely cooked. drain fat.
• 3 add the cream and reduce by 1/3, this should take about 5 minutes on moderate heat. stir very frequently to ensure that it doesn’t stick or burn.
• 4 taste, adjust seasoning with pepper and whatever you want to add, pour over hot pasta.