Salsa Verde Beef For Tacos

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1 tablespoon olive oil
• 2 -3 lbs stewing beef, cut into 1 1/2-inch chunks (i've used both rump roast and chuck)
• 1/2 cup chopped onion
• 2 tablespoons taco seasoning
• 1 cup salsa, verde* (i like lavictoria thick and chunky.)

Recipe

• 1 heat oil in a large skillet.
• 2 add beef chunks and brown on all sides to carmelize.
• 3 remove to crockpot.
• 4 add onion to drippings and saute until lightly browned.
• 5 stir in taco seasonings and heat about 1 minute.
• 6 add salsa and stir, scraping up any browned bits.
• 7 transfer liquid to crockpot.
• 8 stir to combine.
• 9 cook on low 6-8 hours.
• 10 * you can use any kind of salsa. it doesn't have to be salsa verde, but we like the flavor it adds to the beef.