Salsa Chicken
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1/2 cup orange juice
- 1/2 cup salsa, you choose the heat
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 8 skinless chicken thighs or 8 skinless chicken thighs or 8 skinless chicken breasts, bone in
Recipe
- 1 preheat oven to 425.
- 2 in 9" x 13" dish, place chicken pieces.
- 3 mix all other ingredients and pour, over turning to coat well.
- 4 bake uncovered turning occasionally until golden brown.
- 5 cover loosely with foil if browning too quickly.
- 6 serve with sauce drizzled over top.
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