Restaurant Chicken Scarpariello At Home

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb chicken, cut into inch pieces
• 1/4 cup flour
• 2 tablespoons olive oil
• 2 teaspoons butter
• 3 tablespoons onions, minced
• 2 garlic cloves, minced
• 1 cup chicken stock
• 1/2 cup wine
• salt and pepper
• italian seasoning
• 1/2 cup antipasto red pepper
• 1/4 cup cherry pepper (hot or mild-its your choice)

Recipe

• 1 put flour in large ziplock bag. add chicken and toss to coat.
• 2 in large skillet, heat oil and butter.
• 3 add chicken. cook, turning occasionally, until lightly browned on all sides remove chicken from skillet. set aside and keep warm.
• 4 to same skillet, add shallots and garlic. saute until softened (1 minute).
• 5 add both peppers and cook for 3-4 minute pour in a splash of the vinegar water from the jar of the vinegar peppers.
• 6 add wine, broth and seasonings. mix well. cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). return chicken to skillet, and cook until sauce is thick and chicken is heated through (3-4 min).