Ranch-style Chicken Chili From Rr

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 poblano peppers
• 2 tablespoons evoo extra virgin olive oil
• 2 lbs ground chicken breast
• salt and pepper
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 tablespoons cumin, a couple of palmfuls
• 1 tablespoon coriander, a palmful
• 2 cups chicken stock
• 1/4 cup dill, chopped
• 1/4 cup chives or 1/4 cup scallion, finely chopped
• 1/4 cup parsley, finely chopped
• hot sauce, to taste
• 1 cup sour cream
• fancy tortilla chips, for dipping

Recipe

• 1 char peppers over a gas flame or under the broiler with oven door cracked for steam to escape. place charred peppers in a bowl and cover with plastic wrap to steam. let cool then peel, seed and finely chop.
• 2 heat 2 tablespoons evoo in a dutch oven over medium-high heat. add chicken, season with salt and pepper, and brown and crumble the meat. add onions and garlic to the pot and cook 5 minutes to soften. season with cumin and coriander, and stir in chopped peppers. add stock and herbs, and simmer 5 minutes. season with hot sauce to taste.
• 3 turn off heat and stir in sour cream to combine. serve with chips alongside for dipping.