Prize Winning Marinade For Beef

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1/2 cup worcestershire sauce
• 1/2 cup lemon juice
• 1/2 cup soy sauce
• 4 -5 garlic cloves, crushed
• 40 peppercorns, crushed
• 1 sirloin tip roast or 1 blade roast or 1 round roast or 1 prime rib roast or 1 london broil beef
• 1 pint sour cream

Recipe

• 1 using a food processor, crush peppercorns until fine.
• 2 add garlic to processor and crush.
• 3 add soy sauce, worcestershire sauce and lemon juice and blend.
• 4 pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
• 5 seal bag.
• 6 refrigerate for 48 hours (turn bag every time you open the fridge door).
• 7 reserve the marinade for later use.
• 8 barbecue the meat as you would normally however, i prefer to cook the meat very very slowly using an indirect cooking method--only one side of the barbecue is lit and turned down to low.
• 9 the meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
• 10 note: total barbecue time depends on the size of beef roast.
• 11 relax while your dinner cooks.
• 12 put marinade on the stove and bring to a boil.
• 13 add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
• 14 sit back and enjoy the compliments.