Pon Pon Chicken

Total Time: 12 mins

Ingredients

• Servings: 1
• 1 boneless chicken breast
• 10 bean thread sheets (optional)
• 2 cucumbers, sliced
• 1/2 tablespoon salt
• 1 tablespoon sesame seed paste or 1 tablespoon oil
• 2 1/2 tablespoons soy sauce
• 1 1/2 teaspoons sugar
• 1 tablespoon vinegar
• 1 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon garlic juice
• 1/4 teaspoon ginger juice
• 1/2 teaspoon hot chili sauce (optional)
• 1 dash black pepper
• 1/2 teaspoon cornstarch

Recipe

• 1 poach or steam chicken over medium heat for approximately 10-12 minutes until done.
• 2 remove and let cool.
• 3 then shred or cut into match size strips.
• 4 set aside.
• 5 peel and cut cucumbers lengthwise into half, then slice into thin strips.
• 6 mix with 1/2 t salt in a large bowl and slightly squeeze for a minute.
• 7 drain well and place evenly on a platter.
• 8 in a saucepan, add dressing mix and bring to a slow boil while stirring.
• 9 add stock or water if needed.
• 10 finally, slightly thicken.
• 11 transfer dressing to a container and store until needed.
• 12 to serve, place chicken strips on top of pickled cucumber and pour dressing over top.