Polynesian Honey-pineapple Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup pineapple juice (unsweetened)
• 1/4 cup honey
• 4 cloves garlic, minced
• 3 tablespoons worcestershire sauce
• 1 tablespoon grated fresh ginger (or 1 tsp. ground)
• 1 teaspoon salt
• 12 chicken drumsticks or 12 chicken thighs (or a combination, approx. 3 lbs. or any other meaty chicken pieces)

Recipe

• 1 for marinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic, ginger& salt.
• 2 bring to a boil, reduce heat.
• 3 simmer uncovered, stirring occasionally, about 15 minutes or until marinade mixture is reduced 1/4 (approx.).
• 4 cool to room temperature.
• 5 place chicken pieces in a plastic bag or shallow dish.
• 6 pour in marinade& marinate chicken at least 6 hours or up to 24 hours.
• 7 drain chicken pieces, reserving marinade.
• 8 cook chicken on covered medium heat grill (indirect heat) for 40 to 45 minutes or until chicken is tender& no longer pink, brushing occasionally with reserved marinade for the first 30 minutes.