Polynesian Curry

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups cooked basmati rice
• 4 boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 1 (12 ounce) can light coconut milk
• 1 (8 ounce) jar heinz curry sauce
• 2 tablespoons curry powder
• 1 tablespoon chicken bouillon granule
• 2 tablespoons tomato paste
• 1/2 cup pineapple chunk
• 1/2 cup diced tomato (optional)
• 1/2 cup unsweetened dried shredded coconut
• 1/2 cup peanuts
• 1/2 cup sliced banana (optional)

Recipe

• 1 cook rice according to directions.
• 2 dice chicken into 1/2 inch pieces and cook about half way in a bit of vegetable oil.
• 3 add in coconut milk, curry sauce, curry powder, bullion granules, and tomato paste.
• 4 add in diced pineapple.
• 5 cook until chicken is done.
• 6 plate the rice with the sauce on top.
• 7 sprinkle with your choice of tomato, dried coconut, peanuts and even banana. enjoy!