Polynesian Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon ginger
• 1 garlic clove, sliced
• 8 boneless skinless chicken breasts
• 8 ounces pineapple slices in juice, drained
• 4 teaspoons coconut flakes (optional)

Recipe

• 1 in small bowl, combine soy sauce, brown sugar, ginger, and garlic and mix well.
• 2 allow to stand for at least 30 minutes to let flavors develop.
• 3 place chicken on plate.
• 4 brush both sides of each chicken breast with soy sauce mixture.
• 5 cover and let stand for 15 minutes at room temperature to marinate.
• 6 heat grill.
• 7 when ready to barbecue, oil grill rack.
• 8 place chicken on gas grill over medium high heat.
• 9 cook for 10 to 15 minutes or until chicken is tender and juices run clear, turning once.
• 10 top each with pineapple slice during last few minutes of cooking time.
• 11 serve sprinkled with coconut, if desired.