Polynesian Buffet Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup butter
• 4 -6 chicken parts, for 4-6 people (use your favorite parts)
• 1/2 cup flour
• 2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 egg
• 1 (8 1/2 ounce) can pineapple slices, drained with juice reserved
• 1 1/3 cups coconut

Recipe

• 1 melt butter in a 13x9-inch baking pan.
• 2 wash and dry chicken.
• 3 combine next 6 ingredients. add egg and reserved pineapple juice. beat until blended.
• 4 dip chicken in batter. shake off excess and roll in coconut. dip chicken in butter and turn dipped side up in pan.
• 5 bake at 350 degrees for 40 minutes. top with pineapple slices and continue to bake for 20-30 minutes until tender. (a meat thermometer should register 180 degrees).