Pollo San Salvador

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 onions, thinly sliced
• 3 tablespoons tomato paste
• 2 teaspoons worcestershire sauce
• 1 dash hot pepper sauce
• 1/2 cup grape juice
• 1 teaspoon red wine vinegar
• 1 tablespoon italian parsley
• 1/2 teaspoon dried mint
• 2 lbs chicken breast tenders

Recipe

• 1 in a big skillet, melt the butter and olive oil. sauté the onion until soft and golden.
• 2 blend the worcestershire and hot sauces into the grape juice and vinegar. add to the sautéed onions along with the tomato paste and herbs.
• 3 simmer over very low heat until the flavors blend.
• 4 grill or broil the chicken separately and mix with the sauce. heat through and serve.