Pollo A La Brasa (peruvian Grilled Chicken)

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/3 cup soy sauce
• 2 tablespoons fresh lime juice
• 5 garlic cloves
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 (3 1/2 lb) whole chickens, quartered
• 1 lime, quartered (for garnish)

Recipe

• 1 blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
• 2 put chicken in a large sealable bag and add marinade. seal bag and marinate, chilled, 8 to 24 hours. turn occasionally to assure even marinating.
• 3 prepare grill for medium-high heat.
• 4 discard marinade, then pat chicken dry. oil grill rack.
• 5 grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, about 30 to 35 minutes (add charcoal to maintain heat).
• 6 garnish with lime wedges.
• 7 (if oven roasting - preheat oven to 500°f, and roast chicken for 30 minutes in a 13x9-inch roasting pan with 1 cup water. after 30 minutes of roasting time, tent with foil and continue roasting until browned and cooked through, or about 15 minutes longer.).