Pollo Guisado ( Chicken Stew )

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts, cut into 1 inch cubes
• 1 (8 ounce) can tomato sauce
• 3/4 cup water
• 1 large potato, chopped
• 1 large carrot, sliced
• 2 teaspoons vegetable oil
• 1 tablespoon sofrito sauce
• 1 -2 teaspoon adobo seasoning (or more)
• 1 -2 teaspoon sazon goya con culantro y achiote
• hot cooked rice, made with a bit of
• oil, and
• salt

Recipe

• 1 heat a large saucepan and add the oil.
• 2 add chicken and brown on all sides (won't be cooked at this point.).
• 3 add tomato sauce, water, veggies and spices.
• 4 simmer 15-20 minutes until veggies are tender and chicken is done.
• 5 serve over the rice. i serve corn with it.