Pollo Fundido

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 medium red onion
• 1 red pepper
• 1 green pepper
• 2 lbs boneless chicken breasts
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili seasoning mix
• garlic, salt, pepper hot sauce (to taste)
• 12 small flour tortillas
• 2 cups vegetable oil
• 0.5 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1 jalapeno
• 1/4 cup half-and-half
• 1 teaspoon chopped garlic
• 1 cup grated monterey jack and cheddar cheese blend

Recipe

• 1 dice your peppers, onion,and the chicken.
• 2 add seasonings.
• 3 cook in a saucepan until vegetables are soft and the chicken is fully cooked.
• 4 remove from heat.
• 5 if you have a deep fryer start to heat it up.
• 6 if you don't, use a big pot and heat the 2 cups of vegetable oil.
• 7 you will be deep frying!
• 8 (tip:flour tortillas are easier to work with when they are warm)
• 9 fill the tortillas with the chicken mixture and roll.
• 10 (tip: you might want to use tooth picks to keep the tortillas closed in the deep fryer).
• 11 place the filled tortilla in the deep fryer until crispy and brown.
• 12 when done place on a paper towel to soak some of the grease.
• 13 put the finished tortillas in a baking dish large enough to fit all 12; set aside.
• 14 preheat oven to 325°f.
• 15 to make filling: in a blender, put the cream cheese, sour cream, half& half, garlic, and jalapeño blend until creamy.
• 16 spoon the mixture over the tortillas, until covered sprinkle cheese on top.
• 17 bake in oven until the cheese has melted.
• 18 great with mexican rice!