Pollo Fajitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 tablespoon worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1 garlic clove, minced
• 1 dash hot pepper sauce
• 1 1/2 lbs boneless skinless chicken thighs, cut into strips
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 lemon, juice of
• flour tortilla
• salsa (optional)
• sour cream (optional)

Recipe

• 1 in a medium bowl, combine worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.
• 2 place chicken in sauce, and turn once to coat.
• 3 marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
• 4 heat oil in a large skillet over high heat.
• 5 add chicken strips to the pan, and saute for 5 minutes.
• 6 add the onion and green pepper, and saute another 3 minutes.
• 7 remove from heat, and sprinkle with lemon juice.