Pollo Encebollado (chicken In Onion Sauce)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 chicken legs, bone in and skin on
• salt and pepper, to taste
• 2 onions, thinly sliced
• 3 garlic cloves, crushed
• 1/4 teaspoon ground cumin
• 2 fresh thyme sprigs
• 1/2 cup red wine (optional)
• 1 cup chicken stock
• 2 tablespoons worcestershire sauce

Recipe

• 1 in a deep sauté pan over medium heat, warm the olive oil and butter.
• 2 season the chicken with salt and pepper. add the chicken to the pan and brown on all sides, about 7 minutes. transfer to a platter.
• 3 add the onion to the pan and cook until tender and translucent, about 4 minutes. add the chicken, garlic, thyme, wine, stock, cumin and worcestershire and bring to a boil.
• 4 reduce the heat to low, cover and simmer until the juices run clear when the chicken is pierced with a knife, about 30 minutes. serve immediately.