Pollo Con Crema Y Papas (chicken, Potatoes In Sour Cream Sauce)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 large baking potatoes (peeled and roughly chopped)
• 2 boneless chicken breasts (sliced in thin strips)
• 1/4 cup onion (slices sliced 1/4 inch thick)
• 5 garlic cloves (minced)
• 1 cup sour cream
• 2 cups water
• 2 tablespoons chicken bouillon powder or 2 large bouillon cubes
• 2 roma tomatoes (chopped into thirds)
• 1 poblano pepper (roasted and roughly chopped)
• 1 tablespoon butter

Recipe

• 1 first start off by bringing your water, potatoes and 1 tbsp chicken flavoring to a boil uncovered.
• 2 while the potatoes are boiling melt the tbsp of butter in a skillet and saute the onions, garlic and tomatoes for 5 minutes. next add the chicken breast strips and cook on medium heat until chicken is no longer pink.
• 3 check your potatoes. as soon as a fork pierces them and slides in easliy immediately take them off the heat and drain the liquid reserving it in a bowl. next add half of the reserved liquid in the with chicken and add your sour cream. bring the heat down to a high simmer or medium low heat.
• 4 make sure to stir the sour cream in fully. add the rest of the reserved liquid if needed. the mixture should almost coat the back of a spoon. next, add your poblano peppers, potatoes and the last tbsp of the chicken flavor.
• 5 cover and continue to cook on medium low until the cream sauce coats the back of a spoon and is thickened (10 minutes).
• 6 last but not least season with cracked black pepper and salt as needed and serve.