Pollo Al Tequila

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons tequila
• 6 limes, juice
• 2 oranges, juice
• 1 tablespoon chili powder
• 1 jalapeno pepper, deseeded and finely chopped
• 5 garlic cloves, minced
• salt and pepper
• 4 boneless skinless chicken breasts, cut into strips
• 2 tablespoons cilantro, chopped
• 1 tablespoon mint, chopped

Recipe

• 1 place the tequila in a large, glass dish. add the lime and orange juice, chili powder, jalapeno, garlic and salt and pepper and mix well.
• 2 place the chicken in the tequila mixture and stir to combine. cover and place in the fridge for 4-6 hours to marinate.
• 3 heat a non-stick griddle pan over a high heat. remove the chicken from the marinade and cook for 5-6 mins on each side or until cooked through.
• 4 divide the chicken mixture between four serving plates and scatter over the chopped herbs. serve with salad.