Pollo Al Ajillo

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 2 1/2-3 lbs chicken, cut into 8 pieces
• salt
• 1 head garlic, minced
• 1/2 cup water
• 1 lemon, juice of
• 1 pinch saffron, crushed and diluted in very small amount of water

Recipe

• 1 heat oil in large skillet. add chicken pieces and cook over moderate heat until golden brown.
• 2 place chicken pieces in large, shallow casserole. season with salt. pour off all but 4 tablespoons of oil in skillet.
• 3 saute garlic. stir in water and bring to boil. pour over chicken. add lemon juice and saffron.
• 4 cook, covered, over low heat about 15 minutes or until meat is tender. serve, spooning sauce over chicken.