Polish Potato Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 -10 small red potatoes
• 2 fresh bratwursts
• 1 fresh kielbasa or 1 polish sausage, link
• 2 tablespoons butter or 2 tablespoons margarine
• 5 teaspoons sugar
• 4 teaspoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon celery seed
• 3/4 cup chicken broth
• 1/3 cup cider or 1/3 cup wine vinegar
• 1 small red onion, sliced
• 1/2 cup of sliced celery
• 1/4 cup of fresh minced parsley

Recipe

• 1 cook potatoes just until tender; drain when cool. peel and slice potatoes and set aside.
• 2 in a large skillet, cook sausages until no longer pink.
• 3 remove and cut in to ¼-inch slices; set aside.
• 4 add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
• 5 gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
• 6 gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.