Polish Knockwurst In Mustard Sauce (sosiski A La Sierzputowski)

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 knockwurst
• boiling water
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup dry red wine
• 2 1/2 teaspoons dry mustard
• 1 teaspoon meat extract

Recipe

• 1 cook knockwurst in boiling water until cooked through, about 10 minutes.
• 2 drain and return to pan.
• 3 continue to cook over low heat until skins are lightly browned.
• 4 meanwhile, melt butter in a small saucepan.
• 5 stir in flour and cook, stirring, until it begins to brown.
• 6 add wine and bring to a boil, stirring constantly.
• 7 stir in mustard and meat extract.
• 8 reduce heat to low and cook for 5 minutes.
• 9 place knockwurst on a serving platter and pour sauce over.