Ingredients
- Servings: 4
- 5 potatoes
- 2 tablespoons oil
- 1/2 cup flour
- worcestershire sauce
- 1 egg
Recipe
- 1 grind potatoes in a meat grinder.
- 2 drain liquid.
- 3 add flour and beaten egg.
- 4 add additional flour until consistency of apple sauce.
- 5 fry in oil until gloden brown.
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