Oxtail Stew

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 6 pieces oxtails
• 8 ounces stew meat (adjust to taste)
• 4 carrots
• 2 celery ribs
• 4 bell peppers, color based on preference
• 1 cup red wine
• 1 cup wine, such as verduzzo
• 16 ounces tomato sauce
• 4 -6 large heirloom tomatoes
• 1 onion
• 2 -6 garlic cloves, depending on taste
• tabasco sauce

Recipe

• 1 like most stews, this consists of chopping everything, sweating the onions and garlic a bit in the oil, and then dumping everything into a big pot. i let this simmer overnight. the oxtail was falling off the bone by the end, and it was transcendently good.