Ox Tongue With Mushroom Butter Sauce (lengua Con Champignon)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 ox tongue
• 2 tablespoons lemon juice
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/2 cup butter
• 5 cloves garlic, minced
• 2 medium onions, chopped
• 1/3 cup fresh tomato, chopped
• salt
• 3 tablespoons soy sauce
• 1 piece bay leaf
• 1/4 teaspoon peppercorn
• 1/4 cup wine
• enough broth or water, to cover tongue

Recipe

• 1 rub tongue w/ salt& vinegar.
• 2 rinse& boil 5 minutes.
• 3 scrape coating on surface.
• 4 marinate in lemon juice& soy sauce for 1 hour.
• 5 brown in olive oil& butter.
• 6 set aside.
• 7 in the same pan, saute garlic, onions,& tomatoes.
• 8 put back the tongue and blend the rest of the ingredients.
• 9 pour into large saucepan, bring to a boil, then lower heat, simmer for 3 hours or until tongue is tender.
• 10 strain sauce, set aside.
• 11 slice tongue& arrange on a platter.
• 12 prepare mushroom-butter sauce.
• 13 for mushroom butter sauce: melt butter in skillet.
• 14 blend in flour.
• 15 add the mushrooms& strained sauce.
• 16 cook until bubbly.
• 17 water may be added if sauce is too thick.
• 18 pour over sliced meat& serve.