Oamc-hash Browns, Sausage, Bacon And Eggs.

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (2 1/2 lb) package frozen hash browns, shreds
• 1 cup butter, melted
• 4 cups shredded jalapeno pepper cheese
• 4 cups shredded cheddar cheese
• 12 sausage links, cooked and diced (1 pound)
• 16 slices bacon, cooked and diced (1 pound)
• 2 cups milk
• 18 eggs
• salt and pepper
• crushed red pepper flakes, and
• dried onion, to taste

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray 2 9x13 inch pans with cooking spray.
• 3 place half of hash browns into each pan, press to the bottom forming a crust.
• 4 drizzle half of melted butter over each dish.
• 5 bake for 25 minutes.
• 6 remove from oven, reduce temperature to 350.
• 7 put half of the chopped meats, and cheeses on the "crusts" in each pan.
• 8 sprinkle with salt, pepper, crushed red pepper and onions (as well as any other additions you might want to add like veggies).
• 9 mix eggs and milk in large bowl with an electric mixer (i use my stand mixer).
• 10 pour half the egg mixture over each pan.
• 11 bake for 35 minutes.
• 12 let it stand for about 15 minutes before you put it in containers to freeze.
• 13 reheat a 3/4 cup serving for 3 minutes on high.
• 14 this is really good if you alter this in lots of ways! you can use chorizo (mexican sausage) and salsa for a nice twist.