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Tuesday, May 5, 2015

Mexican Lasagna

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 8
  • 1 lb lean ground turkey
  • 1 (1 1/4 ounce) package taco seasoning
  • 1/2 cup chopped onion
  • 1 1/2 cups tomato sauce (low sodium)
  • 16 ounces salsa or 16 ounces picante sauce
  • 1 cup light cottage cheese
  • 3/4 cup egg substitute
  • 8 corn tortillas
  • 4 ounces light monterey jack cheese, shredded
  • 4 ounces light cheddar cheese, shredded

Recipe

  • 1 preheat oven to 350°f.
  • 2 brown turkey, drain (if necessary).
  • 3 add seasoning packet, onion, tomato sauce and salsa.
  • 4 simmer 5-7 minutes.
  • 5 combine cottage cheese and egg in small bowl.
  • 6 spray 9 x 13 pan with cooking spray.
  • 7 assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
  • 8 bake at 350°f for 25 minutes.
  • 9 let stand 10 minutes before serving.

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