Mexican Lasagna
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 1 lb lean ground turkey
- 1 (1 1/4 ounce) package taco seasoning
- 1/2 cup chopped onion
- 1 1/2 cups tomato sauce (low sodium)
- 16 ounces salsa or 16 ounces picante sauce
- 1 cup light cottage cheese
- 3/4 cup egg substitute
- 8 corn tortillas
- 4 ounces light monterey jack cheese, shredded
- 4 ounces light cheddar cheese, shredded
Recipe
- 1 preheat oven to 350°f.
- 2 brown turkey, drain (if necessary).
- 3 add seasoning packet, onion, tomato sauce and salsa.
- 4 simmer 5-7 minutes.
- 5 combine cottage cheese and egg in small bowl.
- 6 spray 9 x 13 pan with cooking spray.
- 7 assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
- 8 bake at 350°f for 25 minutes.
- 9 let stand 10 minutes before serving.
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