Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Gre

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• oil
• 2 corn tortillas
• 3/4 cup cooked turkey, shredded
• 1/3 cup cheese (whatever you like, use low cal or gooey or a raw type mexican cheese)
• 1/2 cup lettuce, shredded
• 1 tomato, chopped
• 2 green onions, chopped
• 2 tablespoons sour cream
• 2 tablespoons guacamole (optional)
• 1/2 cup hot verde sauce (posted on recipezaar, use less if you don't like it hot)

Recipe

• 1 heat oil in a fry pan and soften the tortillas, just takes a minute.
• 2 drain tortillas on a paper towel.
• 3 put half the turkey on one tortilla and top with half the cheese.
• 4 fold the tortilla over the cheese and roll, place.
• 5 rolled tortilla, seam side down and place in an oven proof dish.
• 6 repeat with secon enchilada.
• 7 bake in an oven 350f degrees for about 15 minutes or until it is piping hot.
• 8 remove from oven and cover the enchiladas with salsa verde, lettuce and tomatoes and green onion.
• 9 if you would rather have the salsa hot add it to the enchiladas before baking and then add the lettuce tomatoes & green onion just before serving.
• 10 garnish with sour cream and guacamole.
• 11 serve it piping hot.