Lee's Hot Crab Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 lb crabmeat
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 1/4 teaspoons worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 pinch garlic salt
• 1 tablespoon milk
• 1/4 cup cheddar cheese, grated, divided

Recipe

• 1 remove cartilage from crab meat.
• 2 in a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, and garlic salt until smooth.
• 3 add enough milk to make mixture creamy.
• 4 stir in 2 tablespoons of the grated cheese.
• 5 fold crab meat into cream cheese mixture.
• 6 pour into greased 1-quart casserole.
• 7 top with remaining cheese and paprika.
• 8 bake at 325 degrees fahrenheit until mixture is bubbly and browned on top, about 30 minutes.