Layered Turkey Enchiladas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb turkey breast tenderloin, cut in bite sized strips
• 16 ounces frozen peppers and onions, stir fry vegetables
• 10 ounces enchilada sauce
• 1/2 cup whole berry cranberry sauce
• 54 inches corn tortillas, halved
• 2 cups shredded mexican blend cheese
• lime wedge (optional)
• fresh cilantro stem (optional)

Recipe

• 1 preheat oven to 450°f
• 2 in extra-large skillet cook turkey in 1 tbsp hot cooking oil over medium-high heat for 4 minutes or till no longer pink. add veggies, enchilada sauce, and cranberry sauce. bring to boiling. sprinkle salt and pepper to taste.
• 3 in 2 quart baking dish layer 1/3 tortillas, 1/3 cheese, 1/2 turkey-veggie-sauce mix (add this part with a slotted spoon). repeat. then add the remaining tortillas, pour the leftover turkey-veggie-sauce juice (this is why you used the slotted spoon initially!) on top, and add the remaining cheese. bake 10 minutes or till cheese is melted.
• 4 cut into squares and garnish with limes and cilantro.