Simplified Corned Beef Shepherd's Pie #5fix

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package simply potatoes traditional mashed potatoes
• 1 (12 ounce) can corned beef
• 10 ounces frozen brussels sprouts in butter sauce
• 8 ounces shreaded sharp cheddar cheese
• 2 tablespoons minced prepared garlic in oil

Recipe

• 1 in skillet saute garlic in oil over med heat until soft.
• 2 about 2 minutes.
• 3 add corned beef and heat thru letting it get a little.
• 4 crispy around the edges (about 5 to 6 min).
• 5 transfer meat to greased casserole dish.
• 6 cut brussel sprouts in quarters and layer with butter sauce over the meat.
• 7 add the simply potatoes traditional style mashed potatoes over the brussel sprouts.
• 8 spread shreaded cheddar cheese over top.
• 9 bake in 350 oven for 20 to 30 minutes until cheese is melted and potatoes are warmed through.