Simple Yellow Rice With Chicken Legs

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 1 (5 ounce) packet vigo saffron yellow rice
• 6 skinless chicken legs
• 3 cups water

Recipe

• 1 boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. remove chicken meat from bones.
• 2 cook rice according to directions, using broth instead of water.
• 3 about 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. stir.
• 4 when rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.