Seasoned Chicken With Soup Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken tenders or 1 lb chicken breast, sliced into strips
• 2 tablespoons creole seasoning (i use emeril's essence... the recipe is available here)
• 1 -2 tablespoon olive oil
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup chicken broth (i use boullion added to water)

Recipe

• 1 coat the chicken with the seasoning, and let sit in the refridgerator for at least an hour.
• 2 after marinating, brown the chicken in olive oil in a large pan.
• 3 in a separate bowl, mix together the soups with the chicken broth, stir until smooth.
• 4 add the soup mixture to the pan, mix well.
• 5 let simmer for 10-15 minutes or until chicken is cooked through.
• 6 serve with the soup gravy.