Sauce Abano

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 hard boiled egg yolks, grated
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups olive oil, divided
• 1/2 cup tarragon vinegar
• 1/2 cup sour gherkins, chopped
• 1 tablespoon capers
• 1 tablespoon chopped parsley
• 1 tablespoon chervil
• 1/2 tablespoon tomato paste
• 3 hard boiled egg whites, cut in strips

Recipe

• 1 blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
• 2 beat with a wire whisk until it becomes a paste.
• 3 slowly add remaining oil, beating constantly.
• 4 add tarragon vinegar and stir vigorously.
• 5 stir in gherkins, capers, parsley, chervil and tomato paste .
• 6 sauce should have the consistency of mayonnaise.
• 7 fold egg whites into sauce and serve over meat.