Saturday Night Severe Weather Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2-1 lb leftover pot roast, chopped into bite-size pieces
• 1 cooked carrot, chopped
• 1 large potatoes or 3 small red potatoes, cooked and chopped
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 (15 ounce) can creamed corn
• 2 tablespoons ketchup
• 1 teaspoon worcestershire sauce
• seasoning salt
• seasoned bread crumbs
• grated parmesan cheese
• non-stick cooking spray
• 1/4 cup sour cream (i used "lite")

Recipe

• 1 combine all ingredients, except bread crumbs, parmesan cheese, and oil spray.
• 2 pour mixture into baking dish.
• 3 sprinkle with bread crumbs and cheese to coat surface evenly.
• 4 spray with oil spray to moisten.
• 5 bake at 350 for 30 minutes or until bubbly and crumbs are golden brown.
• 6 note: recipe may be adjusted to amount of leftovers you may have.
• 7 also, casserole is moist!