Sate Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 chicken drumsticks
• 1/3 cup honey
• 3 tablespoons malt vinegar
• 3 tablespoons tomato sauce
• 1/3 cup soy sauce
• 3 tablespoons satay sauce
• 1/4 cup dry sherry
• 2 teaspoons gingerroot (grated)

Recipe

• 1 mix honey, vinegar, tomato sauce, soy sauce, sate sauce, dry sherry and grated ginger in a jug well together. if honey is thick give it a short zap in the microwave.
• 2 put chicken drumsticks into a casserole dish in one layer.
• 3 pour marinade over drumsticks and let stand for a least 30 minutes, turning occassionaly.
• 4 put into a preheated 180 degree c oven and bake for 45 minutes.