Satay Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 250 g beef mince
• 1/4 cup crunchy peanut butter
• 1/4 cup fresh breadcrumb
• 1 tablespoon tomato sauce
• 2 spring onions, finely chopped
• 1 teaspoon vegemite
• 1 teaspoon curry powder

Recipe

• 1 combine all ingredients in a large bowl, mix well.
• 2 shape into walnut sized balls.
• 3 bake in a shallow, foil lined baking dish at 200c for 20 minutes or until cooked through.
• 4 serve hot (with dipping sauce if using).