Roasted Duck W/ Spicy Sauce:

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 2
• 1 (5 lb) ducklings (about 5 lbs.)
• 2 teaspoons salt
• 4 green onions
• 2 cups boiling water
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 2 tablespoons dry sherry
• 2 tablespoons honey
• 1 tablespoon chili sauce
• 1 tablespoon soy sauce
• 1 garlic clove, minced

Recipe

• 1 rub duckling inside and out with salt;
• 2 stuff onions inside of cavity and tie legs together.
• 3 place on rack in roasting pan.
• 4 mix boiling water and honey; pour over duckling, letting water run into pan.
• 5 (duckling should not be put down into the water, keep on rack.)
• 6 roast in oven at 350 degrees for 1 hour.
• 7 prick skin to drain excess fat.
• 8 continue roasting until deep brown and juices run clear, 1 to 1¼ hours longer.
• 9 remove from oven.
• 10 increase oven temperatures to 400 degrees.
• 11 duck sauce:.
• 12 combine all duck sauce ingredients listed together.
• 13 brush duckling with spicy duck sauce.
• 14 return to oven and roast 5 minutes.
• 15 may use remaining sauce as a dip for meat.
• 16 garnish with parsley and mandarin orange segments.