Roasted Chicken With Lavender And Honey

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 whole chicken, quartered
• 1 tablespoon salt
• 2 teaspoons dried lavender
• 1 tablespoon dried thyme
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon dried rosemary
• 1/2 cup honey
• 1/4 cup balsamic vinegar

Recipe

• 1 preheat oven to 400 degrees f and position racks towards the middle of the oven.
• 2 season chicken quarters with salt and arrange in one layer onto a baking sheet or two. bake in the oven for 20 minutes.
• 3 in the meantime, combine lavender, thyme, rosemary, honey and balsamic vinegar in a small bowl. baste the chicken with the lavender honey marinade every 5 minutes for an additional 15-20 minutes or until completely cooked though and a thermometer inserted into the thickest part of the chicken reads 165 degrees f. remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving.