Roasted Chicken, Bean, And Arugula Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 tomato, diced
• 1/2 cup onion, diced
• 1/4 cup parsley, chopped and fresh
• 1/2 cup chicken breast, roasted and shredded
• 1 cup baby arugula, washed and trimmed
• 1/4 cup fat, free balsamic viniagrette dresssing
• 1/4 cup green bell pepper, diced

Recipe

• 1 toss together all ingredients and serve cold.
• 2 you can substitute the arugula with another leafy green -- like a spinach or a leafy mesclun mix.