Quick And Lean Chicken Mushroom Stroganoff

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil, divided
• 1 lb boneless skinless chicken breast half
• 12 ounces about 3 3/4 c. fresh mushrooms, sliced
• 1 cup thinly sliced onion
• 1/2 cup reduced-fat sour cream
• 1/4 cup chicken broth or 1/4 cup water
• 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 in a large nonstick skillet over medium heat, heat 1 teaspoons of the oil. add chicken; cook until golden brown and cooked through turning once, 7 to 10 minute remove chicken; cover to keep warm.
• 2 in same skillet heat remaining 1 teaspoons of oil. add mushrooms and onion; cook, stirring occasionally, until tender, about 5 minute reduce heat to low; stir in sour cream, chicken broth, dill, salt and black pepper. add reserved chicken; cook until heated through, about 5 minute.