Quick And Easy Veal Or Chicken Scaloppine

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb veal or 1 lb chicken cutlet, pounded thin
• enough flour (for dredging)
• 1 thinly sliced onion
• 6 button mushrooms, sliced thin
• 1 cup dry wine (not cooking wine)
• 1/4 cup butter, if needed (or more)
• salt and pepper
• fresh parsley (to garnish)

Recipe

• 1 dredge cutlets in flour, salt and pepper. melt butter in large saute pan(start with a few pats and add as needed while browning). brown both sides of cutlets in batches over medium heat. careful not to let butter get brown.
• 2 remove to a plate.
• 3 add the thin onion slices and thin mushrooms and saute a few minutes.
• 4 add wine and reduce on low heat. put cutlets back in and cover. simmer till cutlets are tender and sauce thickens a bit.