Potato Shlop

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large potatoes (pealed and sliced)
• 1 lb ground beef
• 1 (12 ounce) can tomato sauce
• 1 (12 ounce) can diced tomatoes
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 2 teaspoons onion powder
• 1 teaspoon sage
• 1 teaspoon basil
• 1 cup milk
• 2 cups water

Recipe

• 1 brown ground beef in 12" pot, drain and rinse.
• 2 add water and milk and bring to boil.
• 3 add potatoes and spices then boil till tender.
• 4 reduce heat adding tomato sauce and diced tomatoes.
• 5 remove from heat and let stand 5 minutes to thicken.