"it's Not A Secret" Brisket

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (4 -8 lb) beef brisket (trimmed)
• 1 tablespoon garlic salt
• 1 tablespoon celery salt
• 1 tablespoon creole seasoning (i prefer tony cachere's but any will do)
• 1 tablespoon black pepper
• 1 tablespoon onion salt
• 1 (4 ounce) bottle liquid smoke
• 1 oven cooking bag, appropriately sized according to weight

Recipe

• 1 heavily coat all sides of the meat with the seasonings.
• 2 place fat side down in oven bag.
• 3 pour liquid smoke into bag and over meat.
• 4 seal bag and allow to marinate overnight.
• 5 place fat side up in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. test with fork through the bag, should be easily pierced and tender, with no blood oozing.
• 6 allow to rest 10- 20 minutes outside oven. always cut brisket against the grain.
• 7 serve and enjoy!