"sherried" Mushroom Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh mushrooms, sliced
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 2 tablespoons butter
• 2 tablespoons parsley, chopped
• 1 tablespoon cake flour
• 1/2 cup meat stock
• 2 tablespoons dry sherry
• 1/4 cup sour cream
• 1/2 teaspoon salt
• black pepper, freshly ground

Recipe

• 1 sauté mushrooms, onion & garlic in heated butter.
• 2 add cake flour and stir over high heat for a few minutes.
• 3 heat stock and sherry together and add gradually to mushroom mixture, while stirring.
• 4 simmer for a few minutes.
• 5 add sour cream and parsley and season with salt and pepper to taste.