Slow Cooker Buffalo Chicken

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 4 frozen boneless skinless chicken breast halves
• 17 1/2 ounces buffalo wing sauce, divided
• 1 ounce dry ranch dressing mix (1/2 package)
• 1 tablespoon butter

Recipe

• 1 place frozen chicken breasts into a slow cooker, and pour in wing sauce, butter, and the ranch dressing mix. cover, and cook on low for 7-8 hours.
• 2 shred chicken and cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning.